Grilled Asparagus W/ Balsamic Vinaigrette Recipe

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Grilled Asparagus W/ Balsamic Vinaigrette

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Ingredients:

Serving

1 lb asparagus
1 tbsp red wine vinegar
1 1/2 tbsp balsamic vinegar
1 shallot, minced
2 garlic cloves, minced
3 -4 tbsp extra virgin olive oil
salt and pepper ( i used a bout a tsp of each)
1/2 lemon

Directions:

Add vinegars, shallot, and garlic to a non-reactive bowl.
While whisking, slowly drizzle in olive oil to make an emulsion.
Add salt and pepper.
Let sit for 1/2 hour to allow flavors to meld.
Add asparagus and lightly toss to coat evenly.
Let sit for a few minutes.
Place on medium-high preheated grill and let cook for 8-10 minutes.
Right before you remove from grill squeeze lemon over the asparagus and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.28 Kcal (700 kJ)
Calories from fat	116.69 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Sodium	7.9mg	0%
Potassium	345.19mg	7%
Total Carbs	11.38g	4%
Sugars	5.6g	22%
Dietary Fiber	3.34g	13%
Protein	3.26g	7%
Vitamin C	13.3mg	22%
Iron	2.7mg	15%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	97.09 Kcal (406 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	20%
Sodium	4.59mg	0%
Potassium	200.34mg	7%
Total Carbs	6.6g	4%
Sugars	3.25g	22%
Dietary Fiber	1.94g	13%
Protein	1.89g	7%
Vitamin C	7.7mg	22%
Iron	1.6mg	15%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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