Herb Vinaigrette (Emeril Lagasse)

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 2

Ingredients:

3 cups picked herbs- any variety you like-stay away from rosemary and too much sage

2 tablespoons lemon juice

3 tablespoons chopped shallots

1 teaspoon chopped garlic

1 cup extra virgin olive oil

salt and white pepper to taste

Directions:

1. Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients