Herb Sausage Recipe

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Herb Sausage
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Ingredients:

Directions:

  1. Combine ingredients.
  2. Mix thoroughly.
  3. Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
  4. Wrap in plastic or foil.
  5. Refrigerate overnite.
  6. Unwrap and bake on broiler pan at 200 degrees for 4 hours.
  7. Store wrapped in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.7 Kcal (200 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 14.72mg 5%
Sodium 26.99mg 1%
Potassium 70.5mg 2%
Total Carbs 0.21g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 4.64g 9%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 201.03 Kcal (842 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 5%
Cholesterol 62.03mg 5%
Sodium 113.75mg 1%
Potassium 297.15mg 2%
Total Carbs 0.87g 0%
Sugars 0.07g 0%
Dietary Fiber 0.32g 0%
Protein 19.55g 9%
Iron 2.2mg 3%
Calcium 56.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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