Grandma's Harvard Beets Recipe

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Grandma's Harvard Beets
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Ingredients
8
Count
Nutrition
123
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup white sugar
  • 4 tsp cornstarch
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 2 (15 oz) cans sliced beets, drained
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.79 Kcal (514 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 105.95mg 4%
Potassium 32.44mg 1%
Total Carbs 17.62g 6%
Sugars 15.46g 62%
Dietary Fiber 0.23g 1%
Protein 0.27g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 205.33 Kcal (860 kJ)
Calories from fat 86.6 Kcal
% Daily Value*
Total Fat 9.62g 9%
Cholesterol 25.53mg 5%
Sodium 177.18mg 4%
Potassium 54.24mg 1%
Total Carbs 29.47g 6%
Sugars 25.85g 62%
Dietary Fiber 0.39g 1%
Protein 0.45g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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