Herb-Roasted Chickpeas Recipe

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Herb-Roasted Chickpeas
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Pat chickpeas dry with paper towels. Combine chickpeas, olive oil, and remaining ingredients in a medium bowl; toss well.
  3. Arrange chickpeas in a single layer on a jelly-roll pan. Bake at 400° for 50 minutes, stirring twice. Cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.5 Kcal (165 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 77.52mg 3%
Potassium 68.7mg 1%
Total Carbs 4.61g 2%
Sugars 0.8g 3%
Dietary Fiber 0.94g 4%
Protein 1.65g 3%
Iron 0.5mg 3%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 433.61 Kcal (1815 kJ)
Calories from fat 161.75 Kcal
% Daily Value*
Total Fat 17.97g 3%
Sodium 850.95mg 3%
Potassium 754.2mg 1%
Total Carbs 50.63g 2%
Sugars 8.76g 3%
Dietary Fiber 10.32g 4%
Protein 18.17g 3%
Vitamin C 0.1mg 0%
Iron 5.2mg 3%
Calcium 86.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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