Herb Potato Salad Recipe

Posted by
Rate It!
Herb Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
  2. Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
  3. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the onion, tarragon and parsley, and salt and pepper to taste. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.02 Kcal (1290 kJ)
Calories from fat 226.11 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 0.15mg 0%
Sodium 30.74mg 1%
Potassium 486.88mg 10%
Total Carbs 19.07g 6%
Sugars 1.66g 7%
Dietary Fiber 2.38g 10%
Protein 2.6g 5%
Vitamin C 14.3mg 24%
Iron 1.4mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 196.9 Kcal (824 kJ)
Calories from fat 144.55 Kcal
% Daily Value*
Total Fat 16.06g 39%
Cholesterol 0.1mg 0%
Sodium 19.65mg 1%
Potassium 311.25mg 10%
Total Carbs 12.19g 6%
Sugars 1.06g 7%
Dietary Fiber 1.52g 10%
Protein 1.66g 5%
Vitamin C 9.2mg 24%
Iron 0.9mg 8%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top