Directions:
- 1. In a bowl combine the lemon juice, oil, sugar, seasoned salt, worcestershire sauce, mustard powder, black pepper, mix well blend in the mayonnaise and pour the dressing over the potatoes.
- 2. Then mix in the onions, celery, parsley, dill, garlic and mix then refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.21 Kcal (1512 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 619.2mg | 26% | |
| Potassium | 659.67mg | 14% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.6mg | 15% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 27% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 2% | |
| Sodium | 199.71mg | 26% | |
| Potassium | 212.77mg | 14% | |
| Total Carbs | 15.7g | 16% | |
| Sugars | 5.52g | 68% | |
| Dietary Fiber | 2.63g | 33% | |
| Protein | 1g | 6% | |
| Vitamin C | 12.1mg | 62% | |
| Vitamin A | 0.8mg | 82% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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