Herb-Marinated Feta and Olives Recipe

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Herb-Marinated Feta and Olives
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Ingredients:

Directions:

  1. Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
  2. Transfer mixture to bowl and place on platter. Surround with baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.66 Kcal (2762 kJ)
Calories from fat 611.21 Kcal
% Daily Value*
Total Fat 67.91g 104%
Cholesterol 33.64mg 11%
Sodium 517.36mg 22%
Potassium 124.63mg 3%
Total Carbs 9.47g 3%
Sugars 2.98g 12%
Dietary Fiber 1.44g 6%
Protein 6.61g 13%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 441.56 Kcal (1849 kJ)
Calories from fat 409.14 Kcal
% Daily Value*
Total Fat 45.46g 104%
Cholesterol 22.52mg 11%
Sodium 346.31mg 22%
Potassium 83.42mg 3%
Total Carbs 6.34g 3%
Sugars 2g 12%
Dietary Fiber 0.96g 6%
Protein 4.42g 13%
Vitamin C 2.5mg 6%
Iron 0.8mg 7%
Calcium 138.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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