Herb Glazed Baked Potatoes Recipe

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Herb Glazed Baked Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 375-degrees F.
  2. Wash and quarter the potatoes, cutting out any bad spots - do not peel.
  3. Dry the potato quarters with paper towels. Spray a large baking sheet with the cooking spray and lay out the potatoes on the sheet.
  4. Drizzle olive oil over the potatoes and roll them around until they are mostly coated. Then sprinkle on all seasonings. Cover the potatoes with a tent of aluminum foil and bake for one hour.
  5. Serve hot.
  6. I rarely use the salt. With the Mrs. Dash to boost the flavor, you really don't need it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.59 Kcal (266 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 397.08mg 17%
Potassium 3.78mg 0%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 596.09 Kcal (2496 kJ)
Calories from fat 593.83 Kcal
% Daily Value*
Total Fat 65.98g 11%
Sodium 3722.01mg 17%
Potassium 35.41mg 0%
Total Carbs 1.69g 0%
Sugars 0.1g 0%
Dietary Fiber 0.68g 0%
Protein 0.65g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 0%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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