Directions:
- In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
- Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 291.05mg | 12% | |
| Potassium | 724.47mg | 15% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 138.2mg | 768% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 5% | |
|---|---|---|---|
| Sodium | 165.82mg | 12% | |
| Potassium | 412.74mg | 15% | |
| Total Carbs | 17.78g | 10% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 17.6mg | 51% | |
| Iron | 78.7mg | 768% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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