Oven Potatoes Recipe

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Oven Potatoes
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice potatoes into 1 cubes and place on a baking sheet (preferrably with sides to avoid losing any).
  3. Drizzle olive oil over the top of the potatoes.
  4. Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
  5. Using your hands mix the oil, spices and potatoes together until evenly coated.
  6. Make sure that potatoes are in one layer on the pan.
  7. Place in the oven and bake for 45 minutes.
  8. At this point take a spatula and move them around in the pan.
  9. Bake for an additional 15 to 20 minutes.
  10. If desired, sprinkle a little more salt on them when they are first out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.61 Kcal (522 kJ)
Calories from fat 126.04 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 0.16mg 0%
Potassium 6.73mg 0%
Total Carbs 0.23g 0%
Sugars 0.01g 0%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 861.94 Kcal (3609 kJ)
Calories from fat 871.8 Kcal
% Daily Value*
Total Fat 96.87g 22%
Sodium 1.11mg 0%
Potassium 46.54mg 0%
Total Carbs 1.58g 0%
Sugars 0.07g 0%
Dietary Fiber 1.05g 1%
Protein 0.39g 0%
Vitamin C 1.7mg 0%
Iron 1.5mg 1%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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