Directions:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
- Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.99 Kcal (343 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 17% | |
| Sodium | 339.82mg | 14% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 8% | |
|---|---|---|---|
| Cholesterol | 93.62mg | 17% | |
| Sodium | 606.31mg | 14% | |
| Potassium | 134.39mg | 2% | |
| Total Carbs | 9.65g | 2% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 6.51g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 92.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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