Directions:
- Preheat the oven broiler.
- In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
- Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 112.36mg | 5% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 20% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 89.92mg | 5% | |
| Potassium | 102.75mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.6g | 13% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 39.2mg | 82% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 16.2mg | 113% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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