Herb and Tofu Dip Recipe

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Herb and Tofu Dip
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Ingredients:

Directions:

  1. Blend all ingredients until very smooth in a food processor.
  2. Chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.9 Kcal (288 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 1252.29mg 52%
Potassium 140.79mg 3%
Total Carbs 6.54g 2%
Sugars 1.29g 5%
Dietary Fiber 1.15g 5%
Protein 9.09g 18%
Vitamin C 16.5mg 28%
Iron 1.8mg 10%
Calcium 434mg 43%
Amount Per 100 g
Calories 47.84 Kcal (200 kJ)
Calories from fat 8.17 Kcal
% Daily Value*
Total Fat 0.91g 2%
Sodium 869.61mg 52%
Potassium 97.77mg 3%
Total Carbs 4.54g 2%
Sugars 0.89g 5%
Dietary Fiber 0.8g 5%
Protein 6.31g 18%
Vitamin C 11.5mg 28%
Iron 1.3mg 10%
Calcium 301.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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