Mexican Torta (Sandwich) Recipe

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Mexican Torta (Sandwich)
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Ingredients:

Directions:

  1. Combine marinade ingredients add chicken breasts 2 to 24 hours.
  2. Grill chicken breasts.
  3. Preheat oven to 350 degrees F.
  4. Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
  5. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.89 Kcal (5057 kJ)
Calories from fat 858.77 Kcal
% Daily Value*
Total Fat 95.42g 147%
Cholesterol 215.3mg 72%
Sodium 2745.78mg 114%
Potassium 898.73mg 19%
Total Carbs 25.29g 8%
Sugars 4.62g 18%
Dietary Fiber 2.98g 12%
Protein 63.76g 128%
Vitamin C 19.4mg 32%
Iron 2.3mg 13%
Calcium 417.9mg 42%
Amount Per 100 g
Calories 238.59 Kcal (999 kJ)
Calories from fat 169.63 Kcal
% Daily Value*
Total Fat 18.85g 147%
Cholesterol 42.53mg 72%
Sodium 542.38mg 114%
Potassium 177.53mg 19%
Total Carbs 5g 8%
Sugars 0.91g 18%
Dietary Fiber 0.59g 12%
Protein 12.59g 128%
Vitamin C 3.8mg 32%
Iron 0.4mg 13%
Calcium 82.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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