Creamy tofu dressing Recipe

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Ingredients:

Serving

1/4 lb silken tofu
1 1/2 tbsp balsamic vinegar
2 cloves garlic
1 shallot, cut into 1/4
1/2 tsp dijon mustard
1/4 cup water
2 tbsp olive oil
1 1/2 tbsp your choice dill or 1 1/2 tbsp cilantro or 1 1/2 tbsp mint or 1 1/2 tbsp parsley or 1 1/2 tbsp rosemary or 1 1/2 tbsp basil
salt and pepper (to season)

Directions:

Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
Serve immediately on your favorite salad or grilled meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.32 Kcal (424 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Sodium	34.84mg	1%
Potassium	106.99mg	2%
Total Carbs	6.24g	2%
Sugars	3.12g	12%
Dietary Fiber	0.88g	4%
Protein	3.21g	6%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	117.83 Kcal (493 kJ)
Calories from fat	76.67 Kcal
		% Daily Value*
Total Fat	8.52g	11%
Sodium	40.52mg	1%
Potassium	124.42mg	2%
Total Carbs	7.25g	2%
Sugars	3.63g	12%
Dietary Fiber	1.02g	4%
Protein	3.74g	6%
Vitamin C	3.3mg	5%
Iron	0.8mg	4%
Calcium	149.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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