Easy Bake Herb and Garlic Bread Recipe

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Easy Bake Herb and Garlic Bread
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Ingredients:

Directions:

  1. Preheat the oven to 180°C.
  2. Mix the dry ingredients together, including the parsley.
  3. Beat the buttermilk together with the egg and the garlic.
  4. Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
  5. Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
  6. Bake at 180 degrees C for 50 minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.28 Kcal (1626 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 22.06mg 7%
Sodium 598.24mg 25%
Potassium 91.31mg 2%
Total Carbs 86.12g 29%
Sugars 2.62g 10%
Dietary Fiber 1.57g 6%
Protein 3.66g 7%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 297.55 Kcal (1246 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 4%
Cholesterol 16.91mg 7%
Sodium 458.44mg 25%
Potassium 69.97mg 2%
Total Carbs 65.99g 29%
Sugars 2.01g 10%
Dietary Fiber 1.2g 6%
Protein 2.8g 7%
Vitamin C 2.2mg 5%
Iron 0.3mg 2%
Calcium 71.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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