Helen's Brisket Recipe

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Helen's Brisket
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Ingredients:

Directions:

  1. Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Sear brisket on all sides. Remove from pan, and sauté onion and garlic. Return brisket to pan, and season with paprika, kosher salt, and pepper; cover with tomato sauce and 1 cup water. Cover and simmer 2 hours. Remove brisket from pan, and let cool; slice on the diagonal, return to pan, and cook 30 minutes or until tender. Garnish, if desired.
  2. *Ask your butcher for first-cut or flat-cut brisket, which is leaner.
  3. **For extra flavor, add 3 to 4 carrots to brisket 40 minutes before cooking is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5592.36 Kcal (23414 kJ)
Calories from fat 3799.79 Kcal
% Daily Value*
Total Fat 422.2g 650%
Cholesterol 1469.66mg 490%
Sodium 33595.78mg 1400%
Potassium 8408.7mg 179%
Total Carbs 19.36g 6%
Sugars 7.53g 30%
Dietary Fiber 3.69g 15%
Protein 410.31g 821%
Vitamin C 746.4mg 1244%
Iron 55.3mg 307%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 194.05 Kcal (812 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 650%
Cholesterol 51mg 490%
Sodium 1165.77mg 1400%
Potassium 291.78mg 179%
Total Carbs 0.67g 6%
Sugars 0.26g 30%
Dietary Fiber 0.13g 15%
Protein 14.24g 821%
Vitamin C 25.9mg 1244%
Iron 1.9mg 307%
Calcium 8.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.3
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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