Directions:
- Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
- Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
- Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
- When well cook and tender, slice brisket against the grain and place slices on large serving platter.
- Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.49 Kcal (827 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1390.92mg | 58% | |
| Potassium | 347.61mg | 7% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 2.1mg | 12% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 22% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 17% | |
| Sodium | 1176.14mg | 58% | |
| Potassium | 293.94mg | 7% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.26g | 29% | |
| Vitamin C | 23.9mg | 47% | |
| Iron | 1.8mg | 12% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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