Minnesota Chili Recipe

Posted by
Rate It!
Minnesota Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In dutch oven, heat oil over medium heat.
  2. Add beef and brown for two minutes.
  3. Add onions and garlic; saute, stirring for 1 minute.
  4. Add the tomato sauce, Tabasco, stock base, and paprika.
  5. Stir to combine well.
  6. Add the beer, stir again, and bring to a boil.
  7. Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
  8. Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
  9. Stir to combine.
  10. Cover and cook another 45 minutes.
  11. Add corn, stir and cook for a final 15 minutes.
  12. Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
  13. Serve hot.
  14. (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
  15. If made to recipe, the result will be spicy and flavorful; not spicy/hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.72 Kcal (585 kJ)
Calories from fat 28.79 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 810.88mg 34%
Potassium 436.94mg 9%
Total Carbs 25.56g 9%
Sugars 5.13g 21%
Dietary Fiber 4.82g 19%
Protein 3.28g 7%
Vitamin C 3.9mg 7%
Vitamin A 0.7mg 23%
Iron 1.7mg 10%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 101.9 Kcal (427 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 5%
Sodium 591.38mg 34%
Potassium 318.66mg 9%
Total Carbs 18.64g 9%
Sugars 3.74g 21%
Dietary Fiber 3.51g 19%
Protein 2.39g 7%
Vitamin C 2.9mg 7%
Vitamin A 0.5mg 23%
Iron 1.3mg 10%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top