Heavenly Ham and Potato Casserole Recipe

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Heavenly Ham and Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Place potatoes in a large pot of water, and bring to a boil.
  4. Boil until slightly tender, about 12 minutes.
  5. Drain, and transfer to a large bowl.
  6. Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
  7. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  8. Bake 45 minutes in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.7 Kcal (1251 kJ)
Calories from fat 107.52 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 40.74mg 14%
Sodium 665.84mg 28%
Potassium 775.09mg 16%
Total Carbs 32.02g 11%
Sugars 2.15g 9%
Dietary Fiber 3.05g 12%
Protein 16.43g 33%
Vitamin C 14.1mg 23%
Iron 1.7mg 9%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 125.32 Kcal (525 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 18%
Cholesterol 17.09mg 14%
Sodium 279.35mg 28%
Potassium 325.18mg 16%
Total Carbs 13.43g 11%
Sugars 0.9g 9%
Dietary Fiber 1.28g 12%
Protein 6.89g 33%
Vitamin C 5.9mg 23%
Iron 0.7mg 9%
Calcium 108.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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