Cheesy Potato Casserole Recipe

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Ingredients:

Serving

2 lbs red potatoes
1/4 cup butter, melted
1/2 cup green onion, sliced thin
1 tsp salt
1/4 tsp pepper
8 oz sour cream
2 -3 bacon , slices cooked crisp (optional)
1 (10 3/4 oz) can cream of chicken soup, undiluted
2 cups shredded cheddar cheese
buttered breadcrumbs , amount to taste

Directions:

Cook potatoes in boiling water until tender; drain and cool. Peel and cut into 1/4 slices; set aside.
Combine 1/4 cup butter and next 6 ingredients in a large bowl. Gently stir in potatoes and cheese.
Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle over potato mixture with buttered breadcrumbs.
Bake, uncovered for 350 degrees for about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.36 Kcal (1266 kJ)
Calories from fat	178.22 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	57.43mg	19%
Sodium	556.16mg	23%
Potassium	622.08mg	13%
Total Carbs	21g	7%
Sugars	1.67g	7%
Dietary Fiber	2.37g	9%
Protein	11.11g	22%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	260.2mg	26%

Amount Per 100 g
Calories	159.66 Kcal (668 kJ)
Calories from fat	94.11 Kcal
		% Daily Value*
Total Fat	10.46g	30%
Cholesterol	30.33mg	19%
Sodium	293.69mg	23%
Potassium	328.5mg	13%
Total Carbs	11.09g	7%
Sugars	0.88g	7%
Dietary Fiber	1.25g	9%
Protein	5.87g	22%
Vitamin C	5.8mg	18%
Iron	0.8mg	8%
Calcium	137.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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