Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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  1. Cook potatoes in boiling water until tender; drain and cool. Peel and cut into 1/4 slices; set aside.
  2. Combine 1/4 cup butter and next 6 ingredients in a large bowl. Gently stir in potatoes and cheese.
  3. Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle over potato mixture with buttered breadcrumbs.
  4. Bake, uncovered for 350 degrees for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.36 Kcal (1266 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 57.43mg 19%
Sodium 556.16mg 23%
Potassium 622.08mg 13%
Total Carbs 21g 7%
Sugars 1.67g 7%
Dietary Fiber 2.37g 9%
Protein 11.11g 22%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 159.66 Kcal (668 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 30%
Cholesterol 30.33mg 19%
Sodium 293.69mg 23%
Potassium 328.5mg 13%
Total Carbs 11.09g 7%
Sugars 0.88g 7%
Dietary Fiber 1.25g 9%
Protein 5.87g 22%
Vitamin C 5.8mg 18%
Iron 0.8mg 8%
Calcium 137.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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