Heavenly Caramel Dip Recipe

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Heavenly Caramel Dip
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Ingredients:

  • 1 (14 oz) bag caramels (appx 50 pieces i use kraft)

Directions:

  1. Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
  2. Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
  3. Yields 1 1/5 cups or 12 servings, 2 Tbsp each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.59 Kcal (111 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 5.16mg 2%
Sodium 11.33mg 0%
Potassium 22.62mg 0%
Total Carbs 2.36g 1%
Sugars 1.56g 6%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 167.5 Kcal (701 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 3%
Cholesterol 32.54mg 2%
Sodium 71.36mg 0%
Potassium 142.5mg 0%
Total Carbs 14.86g 1%
Sugars 9.82g 6%
Protein 3.3g 1%
Vitamin C 0.9mg 0%
Calcium 109.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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