Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
11
Count
Nutrition
450
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  3. Stir in 1 1/2 cup whipped topping and spread into crust.
  4. Top with remaining whipped topping.
  5. Refrigerate 1 hour.
  6. Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.75 Kcal (1883 kJ)
Calories from fat 244.93 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 1.85mg 1%
Sodium 335.58mg 14%
Potassium 322.1mg 7%
Total Carbs 48.9g 16%
Sugars 28.35g 113%
Dietary Fiber 4.32g 17%
Protein 6.39g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 151.49 Kcal
% Daily Value*
Total Fat 16.83g 42%
Cholesterol 1.15mg 1%
Sodium 207.56mg 14%
Potassium 199.22mg 7%
Total Carbs 30.24g 16%
Sugars 17.54g 113%
Dietary Fiber 2.67g 17%
Protein 3.95g 13%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 14%
Iron 1.3mg 12%
Calcium 70mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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