Directions:
- In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally. Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside.
- In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm. In a large bowl, beat the cream cheese, remaining brown sugar, vanilla and 1/2 teaspoon pie spice until smooth. Add egg; beat on low speed just until combined.
- Stir half of caramel mixture into apples. Pour into pastry shell. Combine pecans and chocolate chips; set aside 2 tablespoons for topping. Sprinkle remaining pecan mixture over apples. Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture.
- Cover edges loosely with foil. Bake at 375° for 20 minutes. Remove foil; bake 15-20 minutes longer or until filling is set. Cool on a wire rack. Chill for 30 minutes.
- Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving. Sprinkle with reserved pecan mixture. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.4 Kcal (4369 kJ) | ||
| Calories from fat | 525.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 712.15mg | 30% | |
| Potassium | 358.8mg | 8% | |
| Total Carbs | 123.6g | 41% | |
| Sugars | 63.74g | 255% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 365.64 Kcal (1531 kJ) | ||
| Calories from fat | 184.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 90% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 13% | |
| Sodium | 249.56mg | 30% | |
| Potassium | 125.73mg | 8% | |
| Total Carbs | 43.31g | 41% | |
| Sugars | 22.34g | 255% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 4.11g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 44.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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