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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Easy, 2 ingredients, fantastic dip! Great for fruit slices, cookies, angel food cake cubes, or pretzels! Wish I could remember where I got this recipe... Ingredients:
1 (14 ounce) bag caramels (appx 50 pieces i use kraft) |
2/3 cup half-and-half or 2/3 cup light cream |
Directions:
1. Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
2. Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
3. Yields 1 1/5 cups or 12 servings, 2 Tbsp each.
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