Thanksgiving Turkey Cupcakes Recipe

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Thanksgiving Turkey Cupcakes
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Ingredients:

Directions:

  1. Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
  2. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.51 Kcal (19 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.08mg 0%
Sodium 2.89mg 0%
Potassium 2.53mg 0%
Total Carbs 0.91g 0%
Sugars 0.78g 3%
Protein 0.06g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 382 Kcal (1599 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Cholesterol 7mg 0%
Sodium 245mg 0%
Potassium 214mg 0%
Total Carbs 77g 0%
Sugars 66g 3%
Protein 5g 0%
Calcium 138mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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