Directions:
- In a large skillet, combine olive oil, garlice and onion and cook for 4 minutes. Add the beef cubes, salt and pepper and brown on all sides. Add wine, tomatoes, mushroom and broth and bring to a boil. Reduce heat and cook on low to medium for 45 minutes. If the sauce starts to dry out, add a little more broth. Taste for salt and pepper, remove, and serve over rice, potatoes, or pasta.
- You can also just add chopped potatoes to it and now serve it over them. I made it like the recipe called for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2861.51 Kcal (11981 kJ) | ||
| Calories from fat | 1056.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.35g | 181% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 321.1mg | 13% | |
| Potassium | 909.32mg | 19% | |
| Total Carbs | 281.41g | 94% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 33.36g | 133% | |
| Protein | 158.29g | 317% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 581.21 Kcal (2433 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 181% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 51% | |
| Sodium | 65.22mg | 13% | |
| Potassium | 184.69mg | 19% | |
| Total Carbs | 57.16g | 94% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 6.78g | 133% | |
| Protein | 32.15g | 317% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.9mg | 26% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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