Hearty Healthy Chicken Rice Soup Recipe

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Hearty Healthy Chicken Rice Soup
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Ingredients:

Directions:

  1. Put the rice, water and butter in a covered saucepan and cook according to directions.
  2. Heat the olive oil in a dutch oven (or other large pot) on medium heat.
  3. Put in each vegetable, stir, in order and let soften for a minute or so before the next vegetable. Add salt and pepper.
  4. After putting in the mushrooms, cook and stir for about 5 minute until the mushrooms are dark and have released most of their moisture.
  5. Add the dry white wine and let reduce (about 6 or 7 minutes).
  6. Add the thyme and the chicken broth and let come to a simmer.
  7. Add the water and let it come back up to a simmer.
  8. Total cooking time should be about the same as the rice (about 50 min., so my times could be off).
  9. Add the rice and the chicken and let simmer for a few minutes.
  10. Serve with crackers or yummy crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.37 Kcal (1413 kJ)
Calories from fat 169.86 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 32.52mg 11%
Sodium 355.41mg 15%
Potassium 467.85mg 10%
Total Carbs 24.29g 8%
Sugars 0.91g 4%
Dietary Fiber 1.46g 6%
Protein 15.84g 32%
Vitamin C 64.1mg 107%
Iron 0.8mg 5%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 69.49 Kcal (291 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 29%
Cholesterol 6.7mg 11%
Sodium 73.21mg 15%
Potassium 96.37mg 10%
Total Carbs 5g 8%
Sugars 0.19g 4%
Dietary Fiber 0.3g 6%
Protein 3.26g 32%
Vitamin C 13.2mg 107%
Iron 0.2mg 5%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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