Hearty Healthy Tomato-rich Fennel-saffron Soup Recipe

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Hearty Healthy Tomato-rich Fennel-saffron Soup
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Ingredients:

Directions:

  1. Crumble and macerate the saffron in the boiling water until it completely gives up its flavor.
  2. In a large pot, heat the 4 tablespoons of oil then saute the chopped onions, fennel, and garlic over medium-low heat for about 10 minutes. Pour in the wine and macerated saffron, then stir in the basil. Bring to a boil, then reduce heat and simmer for a minute or two. Add the chopped tomatoes, their juice, and the water. Bring to a boil, then reduce heat and simmer for about 30 minutes, partially covered.
  3. When ready to serve, salt and pepper to taste, then stir in 1/4 to 1/2 cup basil and fennel feathers. Ladle into bowls and have at it.
  4. Serve hot to 6 as a first course or as a luncheon .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.62 Kcal (425 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 3.12mg 0%
Potassium 27.83mg 1%
Total Carbs 1.22g 0%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 0.16g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 89.14 Kcal (373 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 14%
Sodium 2.73mg 0%
Potassium 24.41mg 1%
Total Carbs 1.07g 0%
Sugars 0.18g 1%
Dietary Fiber 0.07g 0%
Protein 0.14g 0%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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