Hearty Cream Of Chicken Soup Recipe

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Ingredients:

Serving

3 cups cooked chicken
1 potato cubed
1 small onion diced
3 carrots chopped
3 celery sticks chopped
3 green onions chopped
1/2 cup 33% cream
1 tbsp margarine
1/4 cup flour
1/2 cup warm water
5 cups of ready made chicken broth (or make your own with boiled bones )
parsley to taste
salt
pepper

Directions:

Precook chicken, I slow cooked mine for 3 hours at 250 the day before and used the leftovers (about 3 cups)
In a pan saute onions with margarine
Add chicken, and broth bring to a boil
Mix flour and water add to pot, stir gently
Add remaining vegetables, salt, pepper and parsley
Simmer for 30 minutes
Add cream
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.7 Kcal (1552 kJ)
Calories from fat	207.91 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	48.01mg	16%
Sodium	1210.87mg	50%
Potassium	568.85mg	12%
Total Carbs	24.51g	8%
Sugars	3.83g	15%
Dietary Fiber	2.44g	10%
Protein	15.81g	32%
Vitamin C	13.9mg	23%
Vitamin A	0.4mg	14%
Iron	1.4mg	8%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	105.69 Kcal (443 kJ)
Calories from fat	59.28 Kcal
		% Daily Value*
Total Fat	6.59g	36%
Cholesterol	13.69mg	16%
Sodium	345.23mg	50%
Potassium	162.18mg	12%
Total Carbs	6.99g	8%
Sugars	1.09g	15%
Dietary Fiber	0.69g	10%
Protein	4.51g	32%
Vitamin C	4mg	23%
Vitamin A	0.1mg	14%
Iron	0.4mg	8%
Calcium	24.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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