Hearty Cream Of Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A hearty, rich, creamy, dreamy concoction sure to make any cold dissapear! Ingredients:
3 cups cooked chicken ( i use a whole small chicken ) |
1 potato cubed |
1 small onion diced |
3 carrots chopped |
3 celery sticks chopped |
3 green onions chopped |
1/2 cup 33% cream |
1 tbsp margarine |
1/4 cup flour |
1/2 cup warm water |
5 cups of ready made chicken broth (or make your own with boiled bones) |
parsley to taste |
salt |
pepper |
Directions:
1. precook chicken, I slow cooked mine for 3 hours at 250 the day before and used the leftovers (about 3 cups)
2. in a pan saute onions with margarine
3. add chicken, and broth bring to a boil
4. mix flour and water add to pot, stir gently
5. add remaining vegetables, salt, pepper and parsley
6. simmer for 30 minutes
7. add cream
8. serve and enjoy!
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