Hearty Brown Rice And Bean Pilaf Recipe

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Hearty Brown Rice  And Bean Pilaf
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, melt butter.
  2. Cook potato slices, green onions, and carrots, stirring frequently until lightly browned, about 5 minutes.
  3. Add water, salt, pepper, and bouillon. Heat to boiling.
  4. Add rice, heat to boiling
  5. Reduce heat to low, cover and simmer 35 minutes.
  6. Stir once, midway through cooking.
  7. Into skillet mixture, stir beans, peas and cheeses and almonds.
  8. Cook, stirring gently, until beans and peas are heated through and cheese melts.
  9. Per serving:
  10. 348 calories
  11. 12 g protein
  12. 51 carbs
  13. 7 g fiber
  14. 11 total fat(5 g sat, 4 g mono, 1 g poly)
  15. 498 mg sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.55 Kcal (2150 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 19.29mg 6%
Sodium 291.61mg 12%
Potassium 478.17mg 10%
Total Carbs 95.17g 32%
Sugars 3.09g 12%
Dietary Fiber 5.93g 24%
Protein 9.02g 18%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 16%
Cholesterol 5.94mg 6%
Sodium 89.75mg 12%
Potassium 147.17mg 10%
Total Carbs 29.29g 32%
Sugars 0.95g 12%
Dietary Fiber 1.83g 24%
Protein 2.78g 18%
Vitamin C 3mg 16%
Vitamin A 0.1mg 7%
Iron 0.5mg 10%
Calcium 60.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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