Hearty Beef Vegetable Soup Recipe

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Hearty Beef Vegetable Soup
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a Dutch oven, brown beef in oil. Stir in the tomatoes, tomato sauce, vinegar, Worcestershire sauce, garlic and oregano. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. Yield: 8 servings (about 2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.75 Kcal (1381 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 52.72mg 18%
Sodium 553.91mg 23%
Potassium 716.33mg 15%
Total Carbs 29.24g 10%
Sugars 10.17g 41%
Dietary Fiber 4.88g 20%
Protein 19g 38%
Vitamin C 34.3mg 57%
Vitamin A 1.1mg 37%
Iron 1.1mg 6%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 92.39 Kcal (387 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 23%
Cholesterol 14.77mg 18%
Sodium 155.19mg 23%
Potassium 200.7mg 15%
Total Carbs 8.19g 10%
Sugars 2.85g 41%
Dietary Fiber 1.37g 20%
Protein 5.32g 38%
Vitamin C 9.6mg 57%
Vitamin A 0.3mg 37%
Iron 0.3mg 6%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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