Hearts of Palm, Black Bean, Red Onion and Corn Salad (Emeril Lagasse) Recipe

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Hearts of Palm, Black Bean, Red Onion and Corn Salad (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small bowl, combine the olive oil, vinegar, lime juice, herbs, jalapeno, salt and pepper. Set aside.
  2. Slice the hearts of palm on an angle, about 1/2-inch thick. Combine the hearts of palm, red onions, black beans, corn, bell pepper, and green onions in a mixing bowl and toss to combine. Arrange on a platter or individual salad plates, over greens, if desired, and drizzle with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.93 Kcal (887 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Sodium 440.72mg 18%
Potassium 453.64mg 10%
Total Carbs 24.54g 8%
Sugars 6.24g 25%
Dietary Fiber 5.99g 24%
Protein 5.5g 11%
Vitamin C 34.9mg 58%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 22mg 2%
Amount Per 100 g
Calories 132.45 Kcal (555 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 17%
Sodium 275.43mg 18%
Potassium 283.51mg 10%
Total Carbs 15.34g 8%
Sugars 3.9g 25%
Dietary Fiber 3.75g 24%
Protein 3.44g 11%
Vitamin C 21.8mg 58%
Vitamin A 0.4mg 20%
Iron 7.2mg 64%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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