Healthy Zucchini-Apricot Bread Recipe

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Healthy Zucchini-Apricot Bread
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Ingredients
12
Count
Nutrition
12527
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, with nonstick cooking spray. Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining ingredients except apricots. Stir in apricots. Pour into pan.
  2. 2. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12527.37 Kcal (52450 kJ)
Calories from fat 248.29 Kcal
% Daily Value*
Total Fat 27.59g 42%
Sodium 1159.64mg 48%
Potassium 590.5mg 13%
Total Carbs 68.22g 23%
Sugars 62.5g 250%
Dietary Fiber 3.06g 12%
Protein 7.96g 16%
Vitamin C 3.2mg 5%
Iron 1.2mg 7%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 3451.56 Kcal (14451 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 42%
Sodium 319.51mg 48%
Potassium 162.7mg 13%
Total Carbs 18.8g 23%
Sugars 17.22g 250%
Dietary Fiber 0.84g 12%
Protein 2.19g 16%
Vitamin C 0.9mg 5%
Iron 0.3mg 7%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 252.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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