Lamb Picadillo Wrap Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

4 lb boned lamb shoulder
2 tbsp finely chopped seeded jalapeno pepper
1 tbsp dried oregano
1 tbsp chili powder
1/4 tsp salt
3 garlic cloves, minced
1 (6-oz) can tomato paste
2 cups water
1/2 cup golden raisins
1 tbsp unsweetened cocoa
1/4 cup chopped pimento-stuffed olives
2 tbsp minced fresh cilantro
2 tbsp fresh lime juice
8 (6-inch) fat-free flour tortillas

Directions:

Trim fat from lamb. Cut lamb into 3 x 1/4-inch strips. Place a skillet over medium-high heat until hot. Add lamb; cook 4 minutes or until browned. Add jalapeño, oregano, chili powder, salt, and garlic, and saute 1 minute. Stir in tomato paste, and sauté 2 minutes. Stir in water, raisins, and cocoa; bring to a boil. Reduce heat; simmer 20 minutes. Stir in olives, cilantro, and juice.
Warm tortillas according to package directions. Spoon about 1/2 cup lamb mixture down center of each tortilla; roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.18 Kcal (1483 kJ)
Calories from fat	120.69 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	150.5mg	50%
Sodium	369.74mg	15%
Potassium	163.33mg	3%
Total Carbs	11.15g	4%
Sugars	6.83g	27%
Dietary Fiber	1.58g	6%
Protein	47.06g	94%
Vitamin C	4.3mg	7%
Iron	4.8mg	26%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	112.11 Kcal (469 kJ)
Calories from fat	38.2 Kcal
		% Daily Value*
Total Fat	4.24g	21%
Cholesterol	47.64mg	50%
Sodium	117.03mg	15%
Potassium	51.7mg	3%
Total Carbs	3.53g	4%
Sugars	2.16g	27%
Dietary Fiber	0.5g	6%
Protein	14.9g	94%
Vitamin C	1.4mg	7%
Iron	1.5mg	26%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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