Healthy Open-Faced Tuna Bagel Recipe

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Healthy Open-Faced Tuna Bagel
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Ingredients:

Directions:

  1. Toast the bagel lightly and pre-heat your oven to 450 degrees.
  2. Sprinkle red pepper pieces on bagel. Cover with the tuna. Next, add the tomato slices and sprinkle with the oregano, basil, garlic, salt and pepper. Cover with cheese slices. Put directly on middle rack of oven. Place a pan on the next rack down, if desired, to catch any cheese drippings. Cook bagel until cheese on top is bubbly. Sprinkle with shredded lettuce and eat while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.97 Kcal (2478 kJ)
Calories from fat 341.51 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 117.78mg 39%
Sodium 916.32mg 38%
Potassium 404.58mg 9%
Total Carbs 28.97g 10%
Sugars 6.89g 28%
Dietary Fiber 2.97g 12%
Protein 33.91g 68%
Vitamin C 24.1mg 40%
Iron 2.6mg 14%
Calcium 826.2mg 83%
Amount Per 100 g
Calories 234.44 Kcal (982 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 58%
Cholesterol 46.65mg 39%
Sodium 362.9mg 38%
Potassium 160.23mg 9%
Total Carbs 11.47g 10%
Sugars 2.73g 28%
Dietary Fiber 1.18g 12%
Protein 13.43g 68%
Vitamin C 9.6mg 40%
Iron 1mg 14%
Calcium 327.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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