Directions:
- Toss vegetables with oil and season with salt and pepper.
- Grill vegetables about 8-10 minutes or until crisp tender, turning occasionally.
- Cut vegetables into a large dice.
- Add herbs and toss .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 9.47mg | 0% | |
| Potassium | 552.87mg | 12% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 126.5mg | 211% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.14 Kcal (214 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 10% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 218.9mg | 12% | |
| Total Carbs | 6.19g | 5% | |
| Sugars | 3.04g | 31% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 50.1mg | 211% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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