Healthy Fruit Muffins Recipe

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Healthy Fruit Muffins
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Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Grease muffin pan or use paper muffin cups.
  3. Beat egg whites until almost peaked (air keeps muffins fluffy).
  4. Mix all wet ingredients into egg whites.
  5. Mix dry ingredients in separate bowl.
  6. Mix dry ingredients into wet mixture approx 1/2 cup at a time.
  7. Mix in fruit and nuts.
  8. Bake: Mini muffins 12 min, muffins 15 min, bread 20 minute.
  9. Cool on baking rack.
  10. Heat 3-4 tablespoons honey to glaze top of muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312 Kcal (1306 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 1.29mg 0%
Sodium 156.35mg 7%
Potassium 537.89mg 11%
Total Carbs 71.33g 24%
Sugars 22.72g 91%
Dietary Fiber 1.65g 7%
Protein 7.06g 14%
Vitamin C 120.4mg 201%
Iron 2.8mg 15%
Calcium 348.5mg 35%
Amount Per 100 g
Calories 216.63 Kcal (907 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 5%
Cholesterol 0.9mg 0%
Sodium 108.56mg 7%
Potassium 373.48mg 11%
Total Carbs 49.53g 24%
Sugars 15.77g 91%
Dietary Fiber 1.14g 7%
Protein 4.9g 14%
Vitamin C 83.6mg 201%
Iron 1.9mg 15%
Calcium 242mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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