Healthy Fruit Muffins Recipe

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Healthy Fruit Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Spray a 12-muffin tin with non-stick spray and set aside, or use muffin liners.
  3. Combine flour, baking soda, cinnamon and salt in a medium bowl.
  4. Set aside.
  5. Drain peaches and reserve 1/3 cup of syrup.
  6. Puree peaches and reserved syrup in a blender, until smooth.
  7. Whisk the peach puree, sugar, egg substitute and oil.
  8. Add Bran Flakes and mix well.
  9. Add flour mixture and stir until dry ingredients are just moistened.
  10. DO NOT OVERMIX!
  11. Gently fold in blueberries.
  12. Divide batter among the muffin cups (about 2/3 full).
  13. Bake for 20 mins, or until toothpick test shows doneness.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.27 Kcal (2145 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Sodium 1071.67mg 45%
Potassium 395.35mg 8%
Total Carbs 97.22g 32%
Sugars 40.62g 162%
Dietary Fiber 9.36g 37%
Protein 10.6g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 12.1mg 67%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 275.38 Kcal (1153 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 18%
Sodium 576.09mg 45%
Potassium 212.52mg 8%
Total Carbs 52.26g 32%
Sugars 21.83g 162%
Dietary Fiber 5.03g 37%
Protein 5.7g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 6.5mg 67%
Calcium 43.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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