Oatmeal Cherry Cookies Recipe

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Oatmeal Cherry Cookies
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Ingredients:

Directions:

  1. Position oven rack in center of oven; preheat oven to 350°; trim parchment paper to fit each of two baking sheets.
  2. Dry whisk the flour, baking soda, cinnamon, and salt together; set aside.
  3. With the mixer on medium speed, cream together the butter and sugars until light and fluffy.
  4. Add the eggs, one at a time, and then the milk and vanilla extract, beating well.
  5. On low speed, gradually add the flour mixture, beating well after each addition.
  6. Slow the mixer down to low speed; add the oats and beat until just mixed.
  7. Add the cherries and butterscotch chips, mixing until just incorporated.
  8. Using a teaspoon, drop the cookie dough onto the prepared baking sheets so they are evenly spaced.
  9. Bake the first sheet of cookies for about 10 minutes, until golden brown.
  10. Transfer the cookies to a rack to cool and put the next batch in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.57 Kcal (3992 kJ)
Calories from fat 395.25 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 143.55mg 48%
Sodium 277mg 12%
Potassium 114.72mg 2%
Total Carbs 121.33g 40%
Sugars 28.66g 115%
Dietary Fiber 11.3g 45%
Protein 19.63g 39%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 392.98 Kcal (1645 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 68%
Cholesterol 59.16mg 48%
Sodium 114.16mg 12%
Potassium 47.28mg 2%
Total Carbs 50g 40%
Sugars 11.81g 115%
Dietary Fiber 4.66g 45%
Protein 8.09g 39%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 2mg 27%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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