Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
- Combine flour, baking soda, cinnamon and salt and set aside. In large bowl, cream together shortening and brown sugar. Beat in the eggs, then add in grapefruit juice and zest and blend well. Gradually blend in flour mixture.
- Bake for 25-30 minutes or until lightly colored on top. Set pan on a wire rack to cool. Frost with plain, lemon or orange icing and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.74 Kcal (5065 kJ) | ||
| Calories from fat | 742.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.54g | 127% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1275.99mg | 53% | |
| Potassium | 237.74mg | 5% | |
| Total Carbs | 98.58g | 33% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.27 Kcal (1848 kJ) | ||
| Calories from fat | 270.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 127% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 55% | |
| Sodium | 465.43mg | 53% | |
| Potassium | 86.72mg | 5% | |
| Total Carbs | 35.96g | 33% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 6.75g | 37% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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