Oatmeal Cookie With Nectarine Ice Cream Sandwiches Recipe

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Oatmeal Cookie With Nectarine Ice Cream Sandwiches
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Ingredients
16
Count
Nutrition
463
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. PreparationFor cookies:
  2. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 baking sheets with parchment paper.
  3. Mix first 5 ingredients in medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars; beat until well blended. Beat in egg and vanilla. Stir in dry ingredients. Using 2 tablespoons batter per cookie, drop 8 mounds onto each sheet, spacing mounds 3 inches apart. Flatten to 2-inch rounds.
  4. Bake cookies 10 minutes. Reverse baking sheets and bake until cookies are golden and dry to touch, about 3 minutes longer. Let cool 2 minutes. Transfer cookies to rack. Cool completely. (Can be made 1 day ahead. Store airtight.)
  5. For ice cream:
  6. Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray. Spread nectarines in single layer on sheet. Sprinkle with sugar; toss to coat. Bake nectarines 15 minutes. Stir well. Bake until fruit is tender and juices begin to thicken and caramelize, stirring every 5 minutes to prevent burning, about 20 minutes longer. Transfer fruit and juices to large bowl; mash coarsely; cool. Mix ice cream into fruit. Freeze until almost firm, about 45 minutes.
  7. Place 8 cookies, flat side up, on work surface. Spread 1/3 cup ice cream over each. Top each with 1 cookie, flat side down, and press gently to adhere (reserve any remaining ice cream for another use). Wrap sandwiches in foil and freeze. (Can be made 3 days ahead. Keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.44 Kcal (1940 kJ)
Calories from fat 140.69 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 64.46mg 21%
Sodium 287.19mg 12%
Potassium 312.77mg 7%
Total Carbs 71.55g 24%
Sugars 29.12g 116%
Dietary Fiber 7.17g 29%
Protein 11.04g 22%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 207.49 Kcal (869 kJ)
Calories from fat 62.99 Kcal
% Daily Value*
Total Fat 7g 24%
Cholesterol 28.86mg 21%
Sodium 128.58mg 12%
Potassium 140.03mg 7%
Total Carbs 32.03g 24%
Sugars 13.04g 116%
Dietary Fiber 3.21g 29%
Protein 4.94g 22%
Vitamin C 2.2mg 8%
Iron 0.9mg 11%
Calcium 50mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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