Healthy Fish Bake Recipe

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Healthy Fish Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Add fish filets to a baking dish and add salt and pepper to taste.
  3. Add tomatoes, zuchini, onions, mushrooms and garlic.
  4. Add herbs of your choice. I like thyme and rosemary minced really small.
  5. Pour wine on top.
  6. Cover and bake for 30 minutes or until fish is flaky.
  7. Squeeze on lemon juice at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.41 Kcal (1111 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 80.66mg 27%
Sodium 146.09mg 6%
Potassium 1181.13mg 25%
Total Carbs 8.48g 3%
Sugars 3.73g 15%
Dietary Fiber 1.79g 7%
Protein 47.39g 95%
Vitamin C 25.1mg 42%
Iron 0.3mg 2%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 72.55 Kcal (304 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 22.05mg 27%
Sodium 39.93mg 6%
Potassium 322.86mg 25%
Total Carbs 2.32g 3%
Sugars 1.02g 15%
Dietary Fiber 0.49g 7%
Protein 12.95g 95%
Vitamin C 6.9mg 42%
Iron 0.1mg 2%
Calcium 26.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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