Mum's Bolognese Recipe

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Mum's Bolognese
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Ingredients:

Directions:

  1. Peel and chop onion.
  2. Chop Pepper.
  3. Chop Mushrooms.
  4. Crush garlic.
  5. Shallow fry mince slowly in oil until brown.
  6. Add mince, onion, pepper, mushrooms and garlic to pot.
  7. Squeeze in half a tube of tomato puree.
  8. Add chopped tomatoes, be sure to drain them if they have a lot of juice.
  9. Stir in a teaspoon to a teaspoon and a half of mixed herbs.
  10. Bring to the boil and simmer for 1.5 hours.
  11. 10 minutes before serving boil the pasta.
  12. Serve hot with optional Garlic bread.
  13. Can be frozen immediately after cooling.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.98 Kcal (2198 kJ)
Calories from fat 82.55 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 86.25mg 29%
Sodium 124.2mg 5%
Potassium 1091.87mg 23%
Total Carbs 72.34g 24%
Sugars 8.87g 35%
Dietary Fiber 4.94g 20%
Protein 39.16g 78%
Vitamin C 47.3mg 79%
Iron 5mg 28%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 132.24 Kcal (554 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 14%
Cholesterol 21.73mg 29%
Sodium 31.28mg 5%
Potassium 275.03mg 23%
Total Carbs 18.22g 24%
Sugars 2.23g 35%
Dietary Fiber 1.24g 20%
Protein 9.86g 78%
Vitamin C 11.9mg 79%
Iron 1.3mg 28%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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