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Gluten-Free Double Chocolate Biscotti Recipe

Gluten-Free Double Chocolate Biscotti Recipe

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Ingredients:

Serving

1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
3/4 cup sugar
1 tsp baking soda
1/8 tsp salt
1/4 cup cocoa powder
1/3 cup mini chocolate chip
2 eggs
2 egg whites
1 tsp vanilla
1 tbsp creme de cacao or 1 tbsp milk

Directions:

Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
Add egg mixture to flour mixture; mix (dough may feel slightly dry).
Lightly knead 8 to 10 minutes; form into a 16 oval roll that is 1 1/2 thick in the centre.
Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal, into 1/2 slices.
Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
Remove to wire rack to cool.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.79 Kcal (1900 kJ)
Calories from fat	86.27 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	54.56mg	18%
Sodium	432.53mg	18%
Potassium	186.46mg	4%
Total Carbs	84.44g	28%
Sugars	21.41g	86%
Dietary Fiber	0.92g	4%
Protein	7.96g	16%
Iron	1.7mg	10%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	354.75 Kcal (1485 kJ)
Calories from fat	67.44 Kcal
		% Daily Value*
Total Fat	7.49g	15%
Cholesterol	42.65mg	18%
Sodium	338.13mg	18%
Potassium	145.77mg	4%
Total Carbs	66.01g	28%
Sugars	16.74g	86%
Dietary Fiber	0.72g	4%
Protein	6.22g	16%
Iron	1.3mg	10%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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