Cloudcakes Recipe

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Cloudcakes
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Ingredients:

Directions:

  1. To make batter: In large bowl, whisk together flour, sugar, baking soda and salt. Set aside. In medium bowl, stir together buttermilk and sour cream until combined. Add egg yolks and butter to buttermilk mixture. Stir well to combine. In large bowl, use electric mixer or balloon whisk to beat all 4 egg whites until soft peaks form. Pour buttermilk mixture over dry ingredients. Whisk until just combined. (Note: Batter should be lumpy, with visible streaks of flour.) Using spatula, carefully fold whites into batter until just combined. (Note: Do not overmix — a few streaks of whites should be visible.).
  2. To cook cloudcakes: In large, nonstick skillet, heat 2 teaspoons oil over medium-low heat. Using 1/8-cup measure or small ladle, spoon batter into pan. Cook for 2 to 3 minutes or until bottom is evenly browned. Flip pancakes. Cook for 2 to 3 minutes or until second side is golden brown. Serve immediately. Cook remaining batter, using more vegetable oil as needed to grease pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.77 Kcal (1490 kJ)
Calories from fat 151.69 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 119.42mg 40%
Sodium 905.78mg 38%
Potassium 273.33mg 6%
Total Carbs 37.94g 13%
Sugars 6.93g 28%
Dietary Fiber 1.17g 5%
Protein 12.68g 25%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 188.26 Kcal (788 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 26%
Cholesterol 63.19mg 40%
Sodium 479.31mg 38%
Potassium 144.64mg 6%
Total Carbs 20.08g 13%
Sugars 3.67g 28%
Dietary Fiber 0.62g 5%
Protein 6.71g 25%
Vitamin C 0.9mg 3%
Iron 0.5mg 5%
Calcium 80.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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