Healthy Almond Biscotti Recipe

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Healthy Almond Biscotti
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  1. Put almonds in a shallow pan. Toast at 350°F for 10 minutes. Turn oven down to 300°F Cool almonds and chop coarsely or pulse in food processor.
  2. Mix flour, Splenda, baking soda and nuts in a large mixing bowl.
  3. In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid.
  4. Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2 thick x 1 1/2 wide x 12 long and place 2 apart.
  5. Bake at 300°F for 40 minutes or until golden brown.
  6. Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2 thick with a serrated knife.
  7. Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.18 Kcal (177 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 21.15mg 7%
Sodium 58.72mg 2%
Potassium 49.12mg 1%
Total Carbs 3.8g 1%
Sugars 1.25g 5%
Dietary Fiber 0.59g 2%
Protein 2.91g 6%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 207.59 Kcal (869 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 3%
Cholesterol 104.07mg 7%
Sodium 288.95mg 2%
Potassium 241.75mg 1%
Total Carbs 18.72g 1%
Sugars 6.14g 5%
Dietary Fiber 2.92g 2%
Protein 14.34g 6%
Vitamin C 7.3mg 2%
Iron 1.4mg 2%
Calcium 110.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

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