Directions:
- Preheat over to 375.
- Coat a 9x13 baking pan with cooking spray.
- In a mixing bowl, beat Splenda, Lighter Bake (or applesauce), egg whites, and vanilla. In another bowl, combie flour, baking soda, cinnamon, nutmeg and salt. Add to Lighter Bake mixture. Blend well.
- Stir in carrots, raisins and nuts.
- Spread batter into pan and bake for 25-35 minutes or until wooden puck comes out clean.
- Cool on rack.
- Spread evenly with frosting after cooled. For frosting, whip all ingredients together and spread on cooled cake. For garnish, toast some sugar free coconut and sprinkle on top of cake along with some grated carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.48 Kcal (1727 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1047.4mg | 44% | |
| Potassium | 427.75mg | 9% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 27% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 5% | |
| Sodium | 509.59mg | 44% | |
| Potassium | 208.11mg | 9% | |
| Total Carbs | 28.48g | 20% | |
| Sugars | 5.27g | 43% | |
| Dietary Fiber | 3.22g | 26% | |
| Protein | 4.57g | 19% | |
| Vitamin C | 5.4mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 83.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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